Paula Deen mashed potatoes
I make Paula Deen mashed potatoes with russet potatoes, milk, butter and a practical, tested order of steps. The recipe keeps the original timing, gives clear texture cues, and includes my storage notes so leftovers stay useful.
- Time: 40 min
- Servings: 8
Source: Recipe Tweets
Ingredients
- medium russet potatoes
- tablespoon milk
- tablespoons butter
- teaspoons finely minced garlic
- teaspoon sea salt
- sour cream