Egg Meringues
The Egg Meringue is a traditional sweet with origins in Nicaragua, combining the softness of beaten egg whites with the sweetness of syrup. Its preparation requires patience and technique, resulting in a delight perfect for sharing on any special occasion. Enjoy!
- Time: 40 min
- Servings: 30
Source: en.recetas-nicaragua.com
Ingredients
- pound Sugar
- Unit Egg whites
- tablespoon Vanilla
- Unit Aniline or coloring