Creamy Chicken with Wild Rice and Mushrooms
Creamy Chicken with Wild Rice and Mushrooms ~ this earthy, stick-to-your-ribs skillet dinner is ideal for a chilly fall night!
- Time: 40 min
- Servings: 6
Source: The View from Great Island
Ingredients
- bone in skin on, chicken thighs
- salt and fresh cracked black pepper
- unsalted butter, divided
- olive oil, divided
- large shallots, finely minced
- ounces mushrooms, sliced
- fresh thyme leaves plus more for garnish
- Marsala wine
- Wondra flour
- chicken or beef broth or stock
- heavy cream
- cooked wild rice
- more fresh thyme leaves