Scallion Pancakes with Dim Sum Dipper
Basics, Asian
- Servings: 4
Source: Umami
Ingredients
- all-purpose flour, plus more for the surface
- teaspoon salt
- About 1 cup boiling water
- grapeseed oil, plus more for sauteing
- tablespoon sesame oil
- Kosher salt
- bunch scallions, thinly sliced
- Flaky sea salt
- soy sauce
- rice vinegar
- teaspoons thinly sliced scallion greens
- teaspoon sambal oelek
- teaspoon sesame oil