Maraq fahfah recipe
This healthy twist on a delicious traditional 1-pot Somali meat-based broth – complete with vegetables, potatoes, and authentic herbs and spices – is really simple and incredibly satisfying.
Source: nhs.uk
Ingredients
- lean stewing lamb
- medium white onions, roughly chopped
- to 8 garlic cloves, finely chopped
- lamb stock cube
- water
- white potato, scrubbed and cut into small cubes
- carrots, peeled and diced
- parsnip, peeled and diced
- white cabbage, roughly chopped
- fresh tomatoes, chopped
- small green chilli, diced
- teaspoons ground coriander
- fresh coriander, chopped
- tablespoon lemon juice
- teaspoon black pepper
- brown basmati rice, washed and steamed