Cardamom custard tarts
I was looking for something to serve at one of curry pop up events. I have used the idea of Portuguese custard and added cardamom to the pastry and custard. Worked a treat. If you don't like cardamom, replace with cinnamon in the pastry and vanilla extract in the custardWe are split in this house over having them freshly baked or when they are a day old. Either way they will keep for 2-3 days.
- Servings: 12
Source: The Secret Supper Society
Ingredients
- caster sugar
- large egg yolks
- cornflour
- milk
- double cream
- ground cardamom
- x 320 g ready rolled puff pastry
- icing sugar to serve