Roast Shoulder of Lamb
This British roast builds its flavour on shoulder of lamb and chantenay carrots. Leftovers, if you get any, are even better the next day.
- Time: 170 min
- Servings: 8
Source: recipecrave.com
Ingredients
- Shoulder of lamb
- Chantenay carrots
- as needed Red onions
- as needed Garlic cloves, unpeeled
- sprigs Thyme
- sprigs Rosemary
- Olive oil