French Cassoulet with White Beans and Sausage
Cassoulet is a French bean stew that is usually made with meat, tomatoes and spices. This version is amazing because it’s so quick, yet tastes like it’s been stewing for hours! This recipe could also be a great vegetarian main dish for Thanksgiving or any family meal.
- Time: 30 min
- Servings: 6
Source: The Scramble
Ingredients
- extra virgin olive oil
- veggie sausage
- yellow onion
- garlic
- dried oregano
- dried basil
- bread crumbs
- diced tomatoes
- canned cannellini