Fish Tikka
You can use shop bought Tikka Masala Paste but a homemade version is always going to be better. Left over paste can be stored in an airtight container for up to 5 days or freeze and defrost before use. This dish also works with cod, haddock or hake.
- Servings: 4
Source: The Secret Supper Society
Ingredients
- x 150 g fish fillets
- vegetable oil
- cardamom pods
- Cinnamon stick
- coriander seeds
- cumin seeds
- red onion
- garlic
- ginger
- turmeric
- tomato paste
- tin chopped tomatoes
- soft brown sugar
- raw cashews