Fermented Cucumber (Pickles)
Crisp baby cucumbers transform into tangy, dill-scented gems with just the right kick from Fresno chilies and aromatic coriander. These bright, crunchy pickles bring that perfect acidic punch to cut through rich barbecue or elevate any charcuterie spread.
- Time: 7220 min
- Servings: 32
Source: bonicellicookingclub.com
Ingredients
- ounces baby cucumbers
- teaspoon coriander seeds
- sprigs fresh dill
- Fresno chilies
- garlic
- room temperature filtered water
- tablespoon Kosher salt