Apple Pumpkin Galette
Basically an open-face pie, this galette is a great dessert for pie-phobes to make because the crust is so easy to handle--you don't even need a pie pan.
- Time: 240 min
Source: Sunset Magazine
Ingredients
- Half-recipe Easiest Pie Dough
- pounds sliced peeled baking pumpkin or kabocha squash
- large Granny Smith apples , peeled, cored, and sliced
- teaspoon ground cinnamon
- teaspoon ground nutmeg
- teaspoon salt
- teaspoon ground cloves
- tablespoons flour
- brown sugar
- sugar
- tablespoons bourbon or whiskey
- tablespoons coarse decorating or turbinado sugar