Spiced Chocolate Pots de Crème
A simple, egg-free twist on a French classic, these chocolate pots de crème are rich, fudgy, and melt-in-your-mouth delicious. Perfectly portioned and customizable with your favorite spices, they’re an easy make-ahead dessert everyone will love. Ingredients Directions 1 In a small bowl, whisk the cornstarch with the cold milk until completely smooth. 2 In a […]
- Time: 15 min
- Servings: 4
Source: Yuka
Ingredients
- cornstarch
- cold milk
- cream
- dark chocolate , chopped
- cane sugar or brown sugar
- Spice of choice: cinnamon, cardamom, chili, or a pinch of cayenne