Char Siu Bao
Filled Dough, Chinese, Pork
- Servings: 5
Source: Umami
Ingredients
- bread flour
- cake flour
- milk, room temperature
- heavy cream, room temperature
- sugar
- large egg
- active dry yeast
- salt
- high heat oil
- Char Siu, cooked and finely diced
- chicken stock
- all purpose flour
- oyster sauce
- light soy sauce
- dark soy sauce
- sesame oil
- Sesame seeds, egg wash, 1 tbsp of sugar in 1 tbsp of hot water