Char Siu Bao

Char Siu Bao

Filled Dough, Chinese, Pork

Source: Umami

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Ingredients

  • bread flour
  • cake flour
  • milk, room temperature
  • heavy cream, room temperature
  • sugar
  • large egg
  • active dry yeast
  • salt
  • high heat oil
  • Char Siu, cooked and finely diced
  • chicken stock
  • all purpose flour
  • oyster sauce
  • light soy sauce
  • dark soy sauce
  • sesame oil
  • Sesame seeds, egg wash, 1 tbsp of sugar in 1 tbsp of hot water

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