Puff Pastry Baklava
The hardest thing about this Puff Pastry Baklava is waiting 1 night for it to soak in the syrup - indescribably hard in fact.
- Time: 70 min
- Servings: 10
Source: Bonapeti.Com
Ingredients
- puff pastry - 28 oz
- walnuts - 1 cup , crumbled finely
- sugar - 3 cups
- water - 3 1/2 cups
- lemons - grated lemon rind + 1 tbsp freshly squeezed lemon juice
- vanilla - 1 ampule or 2 powder packets