Chinese Pork Radicchio Wraps with Hot-Sweet Dipping Sauce
The Chinese are masters of savory tidbits served in lettuce cups, an idea that inspired this recipe. Prep and Cook Time: about 1 1/2 hours. Notes: The Asian ingredients used here are available at Asian grocery stores and most large supermarkets.
- Servings: 8
Source: Sunset Magazine
Ingredients
- garlic, peeled
- plus 2 tablespoons soy sauce
- vegetable oil
- sugar
- teaspoon Chinese five-spice powder
- whole pork tenderloin
- prepared Chinese plum sauce
- tablespoon prepared Chinese-style mustard
- or 3 drops Sriracha sauce, or more to taste
- heads radicchio, cores trimmed and leaves separated, rinsed, and drained
- green onions, ends trimmed and white and light green parts thinly sliced lengthw
- daikon radish, ends trimmed and grated lengthwise into ribbons