Stuffed Grape Leaves (Wara Enab)
Tender grape leaves stuffed with fragrant rice and beef, layered over juicy lamb chops, and simmered in a bright lemon-garlic broth. This dish is pure comfort and always worth the time.
- Time: 240 min
Source: Nutrient Matters
Ingredients
- jar Grape leaves
- Cal-rose /Egyptian rice
- Ground beef
- Allspice
- Dried Mint
- Cinnamon
- black pepper
- vegeta seasoning
- avocado oil / vegetable oil
- whole Lemons juice
- Olive oil
- Pomegranate molasses
- cube Maggi
- Salt
- Water
- Lamb chops
- White pepper
- Cumin
- Garlic cloves
- Pomegranate seeds
- Balkan yogurt