Lamb Keema with Potatoes and Peas
This simple one-pot recipe is easy and quick enough for a weeknight dinner. Feel free to substitute ground beef for the lamb, and in season, try fresh peas for frozen, cooking them a little less time.
- Time: 30 min
Source: Sunset Magazine
Ingredients
- tablespoons olive or vegetable oil
- medium onion, chopped
- garlic cloves, minced
- small serrano chile, minced
- About 1 tsp. salt
- teaspoon ground cumin
- teaspoon ground coriander
- teaspoons garam masala
- teaspoon pepper
- tablespoon tomato paste
- pounds ground lamb
- medium Yukon Gold potatoes, cubed
- plain yogurt
- whole milk
- frozen peas
- Hot cooked rice
- chopped cilantro