ICE CREAM WITH OLIVE OIL & SEA SALT
Olive oil on ice cream? Stay with us! It’s all about contrast. Savory Extra Virgin Olive Oil makes the perfect topping for sweet, creamy ice cream. Even though they are both composed of fat, the mouthfeel is completely different. Plus, the peppery, pleasantly bitter flavor of the olive oil balances the milky ice cream. A little sprinkle of Fleur de Sel, and you’ll be hooked.
- Time: 5 min
- Servings: 2
Source: Red Stick Spice Recipes
Ingredients
- scoops vanilla ice cream
- Arbequina Extra Virgin Olive Oil
- Fleur de Sel