Vegetarian Shepherd's Pie

I’ve never thought of Shepherd’s Pie as an ideal weeknight meal because you have to make the filling and the mashed potatoes to go on top, then bake it all together. But Scramble fan Jennifer Larson sent us her wonderful meatless version that does take a couple of key shortcuts, especially using store-bought mashed potatoes. We found a couple of brands, that only used ingredients I recognized and tasted a lot like homemade. Of course, if you want to make your own or if you have leftover mashed potatoes, use those instead.

• Time: 50 min
• Servings: 8

Source: The Scramble

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