CLASSIC CREAM SCONES
Often and on repeat. That’s the theme for this scone recipe in our Teaching Kitchen. We make these scones for our Jams & Jellies Class, plus it’s a staple in our Afternoon Teas. It’s a straightforward scone with tons of possibilities. Toss in nuts. Add in Crystallized Ginger. Brushed with cream and sanded with sugar? Yes indeed. Try our Lemon Sugar or Earl Grey Sugar for an extra special sweet finish.
- Time: 30 min
- Servings: 8
Source: Red Stick Spice Recipes
Ingredients
- all-purpose flour
- Tbl baking powder
- Tbl sugar
- Fleur de Sel
- Tbl chilled, unsalted butter, cut into 1/4-inch cubes
- heavy cream, plus a little more for brushing the tops
- Infused Sugar for sanding the tops