Roasted Rosemary Grapes
Sweet grapes bubble and caramelize in the oven, their natural sugars intensifying while fragrant rosemary and olive oil create an unexpectedly savory twist. A sophisticated appetizer that bridges the gap between sweet and savory, perfect alongside aged cheese and crusty bread for an ele...
- Time: 25 min
- Servings: 16
Source: bonicellicookingclub.com
Ingredients
- seedless red grapes
- tablespoon extra-virgin olive oil
- tablespoon finely minced fresh rosemary
- teaspoon Kosher salt