BUTTERED VEG

BUTTERED VEG

Source: lurpak.com

Import to my cookbook

Ingredients

  • Lurpak® Slightly Salted Butter
  • onion, peeled and finely chopped​
  • garlic cloves, peeled and finely chopped​
  • white wine vinegar
  • baby carrots, peeled and trimmed​
  • raw beetroots, quartered​
  • asparagus, trimmed
  • courgettes, thickly sliced​
  • small broccoli, cut into small pieces​
  • Chicken or vegetable stock
  • fresh mint, roughly chopped​
  • Juice of 1 lemon
  • salt and black pepper

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