Southwest Steak Salad Recipe
Juicy seared skirt steak served over greens with a zesty corn and black bean salsa. The creamy chipotle dressing ties everything together with a smoky kick.
- Time: 30 min
- Servings: 4
Source: Lulu's Copycats
Ingredients
- skirt steak
- can black beans, 1 bag corn
- avocados, spring mix
- Sour cream, chipotle, lime
- Tomato, onion, cilantro