Massalé Spice Blend
Today’s daydream takes us the Seychelles where they enjoy this haunting spice blend called “massalé” (a variation on Indian garam masala) in coconut fish curries. The heat is fairly mild, but can be quite hot if you add more chili powder.
- Servings: 1
Source: globaltableadventure.com
Ingredients
- coriander seeds
- cumin seeds
- black peppercorns
- cardamom pods
- whole cloves
- small cinnamon stick
- chili powder
- nutmeg