Blueberry Oat Muffin Recipe
Source: littlemamacooks.com
Ingredients
- All-purpose Flour: The structural backbone of our muffins, providing a tender cr
- Rolled Oats : Not instant! These add a wonderful chewy texture and wholesome goo
- Light Brown Sugar, packed: Provides sweetness, moisture, and a hint of molasses
- teaspoons Baking Powder: The primary leavening agent, helping the muffins rise a
- teaspoon Baking Soda: Works with the acidic yogurt to provide additional lift
- teaspoon Ground Cinnamon : Adds a warm, comforting spice that complements the bl
- teaspoon Salt: Enhances all the other flavors
- Fresh or Frozen Blueberries: The star of the show! If using frozen, do not thaw
- Large Egg, lightly beaten: Binds the ingredients together and adds richness
- Plain Yogurt or Buttermilk: Adds moisture, tenderness, and a slight tang. Full-f
- Vegetable Oil or Melted Coconut Oil: Contributes to a moist and tender muffin. M
- teaspoon Vanilla Extract: Enhances the sweetness and overall flavor profile