Haydari Recipe

A Mediterranean delight, Haydari is a delicious yogurt dish that does not fail to impress every single time. It’s a smooth textured yummy dip that is loved by not just the people of Middle-East but around the world. Made with super simple ingredients like thick yoghurt, cream cheese and fresh herbs, this lovely dip is as fresh as it sounds. Often paired with various types of meat dishes, Haydari adds in a kick of extra flavour and also induces the freshness in the whole meal. The smoothness of this dip comes with the 8-hour meditation that the yoghurt is set at. The thickness achieved afterwards becomes the main reason for its texture and the rest is done by the cream cheese adds to it. You can choose to add more herbs into the dip than we have mentioned in the recipe and can also play around with the spice quotient of the dish. Since our recipe is not too high on spice, it is apt for children and adults alike. To start preparing this lip-smacking yoghurt dip, follow our step-by-step…

• Time: 20 min
• Servings: 6

Source: recipes.timesofindia.com

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