Kale and Apple Salad
The perfect bite doesn’t exi… wait hold on, we take that back! This Kale and Apple Salad might just be the perfect combination of textures and flavors. The leafy kale massaged with a creamy dressing and covered with crisp apples, crunchy almonds, and the perfect umami flavor from the Pecorino Romano cheese, combine together for one amazing bite. It just might be a perfect bite! The Herbes de Provence Olive Oil and the Gravenstein Apple Balsamic are a perfect flavor combination and really shine in this vinaigrette. This salad is perfect as a side salad at a family dinner or a large party and is sure to be a crowd pleaser! Enjoy it outside on beautiful autumn nights with fresh apples during the fall season!
- Servings: 3
Source: saratogaoliveoil.com
Ingredients
- For dressing
- teaspoons lemon juice
- garlic
- teaspoons fish sauce
- Parmesan cheese
- teaspoon salt
- tablespoons SOOC Gravenstein Apple Balsamic Vinegar
- water
- Small pinch of black pepper
- egg yolks
- SOOC Herbes de Provence Olive Oil
- vegetable oil or any flavorless oil
- For salad
- ~½ cup raw almonds
- bunches of kale
- lemon juice
- of salt
- tablespoons SOOC Varietal Extra Virgin Olive Oil
- tablespoons salt
- block Pecorino Romano cheese
- Granny Smith or Gravenstein apples, julienned