Haddock with salsa verde, broccoli and bean mash
Haddock with a hint of lemon, served in a salsa bursting with herbs and green vegetables.
- Servings: 2
Source: Diabetes UK
Ingredients
- large fresh haddock fillets skin on
- Spray 1cal olive oil
- can borlotti beans drained
- broccoli florets
- handful each of flat leaf parsley, basil and mint
- garlic, crushed
- olive oil
- small gherkins, sliced
- anchovy fillets
- light crème fraiche