Hatch Chile Verde
Seasoned pork slow cooked in tomatillo and Hatch chile-based salsa verde.
Source: The Goldilocks Kitchen
Ingredients
- to 4 pound boneless pork roast
- salt and pepper
- tablespoons vegetable oil
- prepared Roasted Hatch Chile Salsa Verde
- to 2 cups chicken broth or stock
- fresh cilantro to garnish