The Last Pizza Dough Recipe I'll Ever Need

The Last Pizza Dough Recipe I'll Ever Need

Six ingredients are all you need to make easy-to-use pizza dough that's ready for all your favorite toppings.When I decided to add a pizza demo to my first live stage show, I knew I needed a dough that was easy to mix and could stand up to considerable tossing, twisting, mangling, stretching, and baking while producing a great looking and tasting pizza. Building on my original Good Eats Pizza Pizza, which I’ve counted on for years, I think I’ve finally formulated the final pizza dough I will ever need. It might just be the last one you need as well. The best way to get consistently delicious results? Weigh your ingredients. Weights are given where it matters and, yes, metric is better.This recipe first appeared in EveryDayCook.

Source: Alton Brown

Import to my cookbook

Ingredients

  • grams bread flour, plus 1/2 cup for shaping
  • grams kosher salt
  • grams sugar
  • grams active dry yeast
  • milliliters filtered water
  • grams olive oil, plus extra for brushing crust
  • Sauce and pizza toppings, as desired

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