Korean Ground Beef Gochujang Recipe
If you’re craving a quick and tasty Korean meal at home, this Korean Ground Beef Gochujang recipe is just what you need. It’s an easy beef bowl made with lean ground beef and a delicious gochujang sauce that’s slightly sweet, a little spicy, and packed with flavor.
- Servings: 4
Source: Posh Journal
Ingredients
- pound lean ground beef
- tablespoons neutral oil )
- teaspoons sesame oil
- teaspoons minced garlic
- teaspoons minced ginger
- tablespoons brown sugar
- tablespoons low-sodium soy sauce
- tablespoon Gochujang
- teaspoon Gochugaru or red pepper chili flakes
- scallions )
- low-sodium chicken broth
- salt and black pepper )
- sesame seeds
- shredded carrots
- fresh cucumbers )
- rice