Roasted salmon with horseradish hollandaise recipe
A simple recipe for cooking a whole piece of salmon by roasting it with white wine, lemon and dill and serving it with buttery hollandaise sauce, flavoured with horseradish. Great for entertaining.
- Time: 30 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- butter
- side of salmon
- Salt and freshly ground black pepper
- fresh dill leaves
- dry white wine
- Finely grated zest and juice of 1 lemon