Mexican Pizza
The most popular recipe I ever developed is so flavorful with a crisp cornmeal crust, refined beans in the spicy sauce, and tons of melty cheese.
- Servings: 8
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- all purpose flour: 3 cups
- yellow cornmeal: 1 cup
- active dry yeast: 2 packages
- olive oil: 1/4 cup
- warm water: 1-1/3 cups
- ground beef: 1-1/2 pounds
- onions, chopped: 2
- garlic cloves, minced: 5
- instant dried refried beans: 1 package
- taco sauce: 1 jar
- tomato sauce: 1 can
- chili powder: 1 tablespoon
- dried cumin: 1 teaspoon
- diced green chiles, drained, if desired: 1 can
- shredded Monterey Jack cheese: 3 cups
- shredded Colby cheese: 4 cups