Spaghetti Squash Pasta with Scallops and Pumpkin Sauce
This elegant Spaghetti Squash Pasta with Scallops and Pumpkin Sauce combines tender strands of roasted squash with succulent pan-seared scallops, all bathed in a silky, sage-infused pumpkin sauce that’s both sophisticated and comforting.
- Time: 50 min
- Servings: 4
Source: worldkitchentools.com
Ingredients
- medium spaghetti squash
- tablespoons olive oil
- pound large sea scallops
- tablespoons butter
- garlic
- small shallot
- pumpkin puree
- vegetable or chicken broth
- heavy cream
- tablespoons fresh sage leaves )
- teaspoon freshly grated nutmeg
- grated Parmesan cheese
- Salt and freshly ground black pepper
- of red pepper flakes