Avocado Deviled Eggs
Classic deviled eggs get a seriously delicious upgrade with a fresh avocado filling in this easy recipe. Mash avocado with cooked egg yolks and stir in mayonnaise and lemon juice for a creamy texture and bright flavor. Spoon or pipe into cooked egg whites, garnish with chives and serve for any occasion that calls for a simple and tasty snack with a twist.
- Time: 20 min
- Servings: 12
Source: Pillsbury
Ingredients
- hard-cooked eggs, peeled
- medium avocado, peeled and pitted
- mayonnaise
- teaspoons lemon juice
- teaspoon salt
- teaspoon pepper
- Chopped fresh chives, if desired