Six-Chili Beef Flank Steak with Southwest Tomato Cream and Roasted Vegetables
We have a recipe that is great for entertaining, Six-Chili Beef Flank Steak with Southwest Tomato Cream and Roasted Vegetables.
- Servings: 4
Source: BlueRhino
Ingredients
- Beef Flank Steak
- Six-Chile Spice Mix
- Six-chili Pepper Mix
- Smoked Paprika
- Granulated Garlic
- Onion Powder
- Hickory-smoked Salt
- Red Wine Vinegar
- Roasted Vegetables
- New Potatoes, halved
- Cremini Mushrooms, halved
- Extra Virgin Olive Oil, divided
- Fresh Asparagus, trimmed, cut into 1-inch pieces
- Green Bell Pepper, diced
- Yellow Bell Peppers, diced
- Southwest Tomato Cream
- Yellow Onion, diced
- Beer
- Mild Tomatillo Salsa
- Tomato Paste
- Reduced-fat Dairy Sour Cream
- Garnish
- Fresh Lemon Juice
- Additional Items
- Small Bowls
- Resealable Plastic Storage Bag
- Medium Bowl
- Shallow-rimmed Baking Sheet
- Large Nonstick Skillet
- Instant-read Thermometer