Antony Worrall Thompson's mocha cupcakes recipe
These moist mocha cupcakes are flavoured with espresso-strength coffee granules. Top with a rich, creamy mascarpone icing. Recipe by Antony Worrall Thompson
- Time: 80 min
- Servings: 12
Source: GoodtoKnow
Ingredients
- caster sugar
- unsalted butter, softened
- espresso-strength coffee granules
- boiling water
- free-range eggs
- self-raising flour