Crispy Skin Fish
Fish with crispy skin is one of the most delicious quick ways to cook a piece of protein! To nail it every time, you need dry skin, hot oil and to press down lightly to let the skin seal against the hot pan.
- Servings: 2
Source: Your Local Advertiser
Ingredients
- ▢ 180g/6oz x 2 barramundi or other fish fillets )
- ▢ 2 tbsp olive oil
- ▢ 3/4 tsp cooking/kosher salt
- ▢ 1/4 tsp black pepper
- ▢ Sauces and sides