Eggplant-Stuffed Peppers
Cooking eggplant-stuffed peppers shouldn't be limited to an oven. You can boil the peppers in a saucepan, pour them with broth or tomato sauce with sour cream, cook them in a slow cooker and even in a steam cooker to preserve as much taste as possible. Note that they are even tastier when cooled than while hot. Bon Appetit!
- Servings: 4
Source: Cook It
Ingredients
- Eggplants: 2
- Tomatoes: 2
- Yellow Onions: 2
- Bell Peppers: 7
- Carrots: 1
- Herbs: 1 bundle
- Salt: ½ tsp
- Ground Black Pepper: ½ tsp
- Vegetable Oil: 3 tbsp