Romanesco Pasta
If you’re looking for a quick and easy pasta recipe that’s a little different from the usual pasta with tomato sauce, give Romanesco pasta a try. It’s ready in under 30 minutes with just a handful of simple ingredients.
- Time: 30 min
- Servings: 4
Source: Gourmande in the Kitchen
Ingredients
- One head of Romanesco, cut into small florets
- Tablespoons/30ml extra virgin olive oil
- of garlic, finely grated on a microplane
- teaspoon red pepper flakes
- teaspoon fine sea salt
- ounces/170g chickpea pasta
- ounces/56g pecorino, grated