Moro de Guandules [Recipe + Video] Rice with Pigeon Peas

Moro de Guandules [Recipe + Video] Rice with Pigeon Peas

Side, Dominican

Source: Umami

Import to my cookbook

Ingredients

  • tablespoons olive oil
  • teaspoon chopped cilantro
  • chopped celery
  • capers
  • teaspoon mashed garlic
  • pitted green olives
  • chopped cubanelle
  • oregano
  • teaspoons salt
  • pigeon peas
  • tomato sauce
  • coconut milk
  • rice

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