Moro de Guandules [Recipe + Video] Rice with Pigeon Peas
Side, Dominican
- Servings: 6
Source: Umami
Ingredients
- tablespoons olive oil
- teaspoon chopped cilantro
- chopped celery
- capers
- teaspoon mashed garlic
- pitted green olives
- chopped cubanelle
- oregano
- teaspoons salt
- pigeon peas
- tomato sauce
- coconut milk
- rice