Praline Bacon

Thick slices of bacon coated in a crunchy crust of sweet brown sugar. That's right: It's bacon candy. If you need a reason to make sugar-coated breakfast meat... you don't need no stinkin' reason. This recipe first appeared in Season 13 of Good Eats.Photo by Lynne Calamia

• Time: 67 min
• Servings: 4

Source: Alton Brown

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