Barbecued Meat | Carne Asada
Don't be deceived by the simplicity. This is a flavor fest. Especially if you use beef flap steaks - thicker than skirt steak, more marbled and all around juicer.
- Servings: 4
Source: globaltableadventure.com
Ingredients
- lbs beef
- garlic powder
- oregano
- limes
- pepper
- salt