Killer Hogs Coleslaw
You can’t have good Southern barbecue, fried seafood or fried chicken unless you have a cool, delicious coleslaw to go with it. Barbecue Pit Master Malcom Reed of How To BBQ Right shared his simple, classic recipe made with Blue Plate Mayo – That’s the good stuff!
Source: Reily Products
Ingredients
- bag shredded slaw
- Blue Plate Mayonnaise
- sugar
- apple cider vinegar
- teaspoon salt
- teaspoon black pepper
- teaspoon celery seed