Flourless Chocolate Beet Cakes
You can make this dessert in a 9-inch springform pan or individual cups of most any size. For a 9-inch cake, bake about 40 minutes. The center should be “jiggly” when done, as the cake or cakelets will set as they cool.
- Servings: 12
Source: relish.com
Ingredients
- Bittersweet Chocolate Chips
- Semisweet Chocolate Chips
- Butter Stick
- Olive Oil
- Egg
- Sugar
- Pureed Cooked Beets
- Canned Beets
- Almond Meal
- Almond Flour
- Powdered Sugar
- Semisweet Chocolate
- Bittersweet Chocolate
- Heavy Cream
- Butter