Szechuan Fish Steak Recipe | Chinese Foods
- Time: 20 min
- Servings: 4
Source: RecipeMatic
Ingredients
- lbs haddock
- tsps salt
- tbsps cornstarch
- egg
- #Sauce#
- large onion
- garlic
- slices ginger root
- chili peppers
- slices Szechuan Ja Chai pickle
- dried chili
- Oil for deep frying
- tbsps chicken stock
- tbsps soy sauce
- tbsps tomato paste
- tbsps Hoisin sauce
- sugar
- wine vinegar
- tbsps pale sherry