Crème Brûlée
Crème Brûlée. Also known as "crema catalana", it is a chilled custard base topped with a caramelized sugar topping.
- Servings: 2
Source: SOSCuisine
Ingredients
- butter, unsalted
- egg yolks
- sugar
- whipping cream 35%
- brown sugar
Crème Brûlée. Also known as "crema catalana", it is a chilled custard base topped with a caramelized sugar topping.
Source: SOSCuisine