Pomegranate-Glazed Christmas Ribs
Succulent, slow-cooked ribs glazed with a festive pomegranate reduction that caramelizes to sticky-sweet perfection. The bright, tangy flavor profile and jewel-toned appearance make these ribs an impressive yet approachable holiday centerpiece.
- Time: 210 min
- Servings: 8
Source: worldkitchentools.com
Ingredients
- racks of pork baby back ribs
- 100% pomegranate juice
- brown sugar
- balsamic vinegar
- tablespoons soy sauce
- tablespoons tomato paste
- garlic
- tablespoon fresh ginger
- teaspoon cinnamon
- teaspoon ground cloves
- teaspoon black pepper
- tablespoon olive oil
- tablespoons fresh rosemary
- tablespoon orange zest
- pomegranate arils/seeds
- tablespoons fresh parsley )