Ribeye Steaks with Balsamic Mushroom Sauce Recipe
This recipe is full of flavor. Rich Ribeye Steaks are served with mushrooms in a tangy balsamic vinegar sauce.
- Servings: 4
Source: BlueRhino
Ingredients
- Beef Ribeye Steaks, cut 3/4 - 1 inch thick
- Salt, to taste
- Pepper, to taste
- Mushrooms
- pkg Cremini or Button Mushrooms, cut in half
- Dried Thyme Leaves
- Balsamic Vinegar
- Butter
- Salt
- Addtional Items
- Large Nonstick Skillet